Reception Information
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A cocktails and hors
d'oeuvres reception
will follow the ceremony in the Harvest Room.
A buffet dinner will begin at six o'clock in the evening.
Dinner Menu
Soup and Salad Course
Crawfish Bisque
Baby Greens
with
Sherry Dijon Vinaigrette or Raspberry Dressing
Cheese Tortellini Salad
Roasted Yukon Gold Potato Salad
with
Dilled Pesto Dressing
Freshly Baked Rolls
Main Course
Lobster, Shrimp, Sun-Dried Tomatoes and Fresh Basil
with
Sweet Vermouth Cream Sauce
Tequila Grilled Chicken
with
Fruit Salsa and Tri-color Julienne Corn Tortillas
Beef Medallions Au Poivre
with
Creamy Pepper Sauce
Tri-Color Risotto
With
Creamy Pepper Sauce
Yukon Gold Rosemary Garlic Au Gratin Potatoes
Asparagus
Roasted Carrots
with
Butter Thyme Sauce
Dessert Course
Buttercream Wedding Cake
Raspberry
Porcelain Truffle or Lemon Strawberry